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Melanie Robertson was born in Surrey, England, and received her initial culinary training at London’s renowned Westminster College. Now a resident of Rochester Hills, Michigan, she creates one of a kind celebration and wedding cakes. Following the belief that a cake should first of all taste delicious, all of her creations are baked from scratch using fresh eggs, butter, Madagascar Vanilla, buttermilk and sour cream. Finishing touches include velvety smooth swiss meringue buttercream and delicious homemade marshmallow fondant. For latest creations and current news, visit our blog via the link below. | |
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